Norwegian brown cheese is sweetly caramelized and suitable for use in various dishes. It goes well with toasted bread and warm waffles/pancakes. Additionally, the cheese can be used to flavor sauces and as a sauce for cheesecake.
Gudbrand Cheese (in red packaging)
Ingredients: whey, goat milk (in small amounts), cow milk, and cream.
Flotemys Cheese (in orange packaging)
Ingredients: whey, pasteurized cow milk, and cream.
Geitost Cheese (in blue packaging)
Ingredients: goat milk whey, pasteurized goat milk, and cream.
A cheese made entirely from goat milk, which has the strongest flavor among Norwegian cheeses.
Julebrunost Cheese (Christmas edition)
Ingredients: pasteurized cow milk, whey, cream, cinnamon.
Store at a temperature of 0° C - 8° C. The product can be kept at room temperature for a short time.