Norwegian brown cheese is sweetly caramel and suitable for use in various dishes. It goes well with toast and warm waffles/pancakes. In addition, cheese can be used to flavor sauces and as a cream cheese cake sauce.
Gudbrand cheese (in red packaging)
Ingredients: Whey, goat's milk, cow's milk and cream.
Flotemy cheese (in orange packaging)
Ingredients: whey, pasteurized cow's milk and cream.
Cheese from Geito (in blue packaging)
Ingredients: goat's milk whey, pasteurized goat's milk and cream.
A cheese based entirely on goat's milk, which has the strongest flavor of all Norwegian cheeses.